The role of glass shapes on the release of dissolved CO 2 in effervescent winetextjournalArticleFabienB.autClaraC.autEllieA.autMarjorieM.autGuillaumeP.aut10.12944/CRNFSJ.7.1.22https://www.scopus.com/inward/record.uri?eid=2-s2.0-85065913632&doi=10.12944%2fCRNFSJ.7.1.22&partnerID=40&md5=c3a69c9f0dce1eb2f8a57944cc2a6860journal712272352019continuingCurrent Research in Nutrition and Food Science