{{Cite journal| doi = 10.12944/CRNFSJ.7.1.22| volume = 7| issue = 1| pages = 227–235| last1 = Fabien| first1 = B.| last2 = Clara| first2 = C.| last3 = Ellie| first3 = A.| last4 = Marjorie| first4 = M.| last5 = Guillaume| first5 = P.| title = The role of glass shapes on the release of dissolved CO 2 in effervescent wine| journal = Current Research in Nutrition and Food Science| date = 2019}}